Menu
In our Comfort Class you enjoy an exquisite five-course meal with a choice of different main courses. Depending on the time of day your meal is complemented by a warm and/or cold breakfast or dinner. On flights out of Germany, you can enjoy culinary delights prepared by Gault Millau-winning star chef Alan Ogden of the popular Frankfurt restaurant Kameha Suite.
In addition we offer you an exclusive drink assortment for free.
We offer the following menu on international Condor flights from Germany. The meal varies on flights to Germany.
Our five-course meal
Valid from 11/01/2009 - 04/30/2010
Breakfast
Assorted sliced fresh fruits
Fruityoghurt
Salami Milanese, herbed ham Alsace style,
Emmentaler cheese
Omelette
stuffed with spinach and cheese
Bread . Roll . Croissant, Danish
Butter . Jam . Honey . Nutella
Coffee Tea
Freshly squeezed orange juice
Menu
Tunafi let on green papaya salad and seaweed
Marinated breast of duck on fi ne red cabbage salad and
roasted pumpkin seeds
Chickpeas- Blini with chive Creme Fraiche and black cumin
Fresh winter salad
with sauteed oyster mushrooms
Potato Dressing
Main course of your choice
(until 26.12.09)
Traditional roasted goose,
with red cabbage and potato dumplings
(from 27.12.09)
Steak of veal with mustard herb crust
at spinach and potato tartar
or
Braised codfi shfi let with Bouillabaisse sauce,
sugar snaps and stockfi sh puree “Brandade”
or
our vegetarian speciality
Porcine Ravioli
with two kinds of cream sauces
and mushroom vegetables
Cheese
Bergader blue cheese
with fi g mustard
From the bread basket
Bread · Roll · Butter
Dessert
(until 26.12.09)
Honey cake mousse “Baseler-Leckerli”
on red wine plum with
whipped cream
(from 27.12.09)
Chocolate pistachio tartlet
on sweet chilly sauce
with whipped cream and chocopops
Coffee · Tea · Digestif
Snack
Caesar Salad
with shaved Parmesan as well croútons
and fried chicken skewer
Bread · Roll · Butter
Crème BruIèe from Licorice
with Muscat sabayone and Hazel nut crunch
Coffee · Tea · Digestif
Enjoy your meal!
